Hosting Game Night and Dinner

Saturday night, we invited two friends over for dinner and a game of Trivial Pursuit. A good time was had by all.

Because one friend is a vegetarian and the rest of us are not, we all made our own French bread pizzas and served it along with Caesar salad and brownies. Everything could be done ahead, except for making pizzas, which became part of the socializing. While the pizzas were cooking, we ate the salad. We ate the brownies while we played the game.

To prepare, we cut two baguettes into thirds and then cut each third into halves, lengthwise. We put all the toppings in bowls on a lazy Susan to facilitate the pizza making. The toppings we served were: cheese, sun-dried tomatoes, garlic, green peppers, onions, mushrooms, olives, spinach, Italian sausage, and pepperoni.