Wednesday, October 26, 2011

Dinner Made Cute

I saw this idea somewhere else, but can't remember where. It's only stuffed peppers, but if you use orange peppers and a paring knife to cut a face, dinner becomes infinitely more fun.

I think I'll need to make these again before Halloween. Even my big, burly husband called it cute and told me to take pictures of them.

3 comments:

  1. This is cute - what did you stuff them with?

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  2. Thanks ladies.

    BB, I loosely followed Joy of Cooking's recipe to accomodate what I needed to use up. It's rice, onions, tomatoes, garlic, spices, Worchester sauce, and ground beef. I used more rice and less beef than most stuffed pepper dishes I've seen just because I'm always trying to cut back on our meat consumption.

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