In no particular order:
1. Naps
2. Air conditioning
3. Mini twix (obviously)
I spent much of the weekend going through my wardrobe, purging my clothes. Clothes are the trickiest thing for me to declutter. I thought a lot about why that is and the conclusion I came to is that I had a hard time getting rid of things because of hope. I was hoping I would fit into something again. I was hoping I would recreate the good times I had had while wearing a particular outfit. I was hoping to be the younger, prettier, more fun, more successful version of myself.
I had to accept that if something hasn't fit me for seven years, it probably isn't going to fit me the eighth year. Things that worked for my lifestyle when I was single and in my early twenties don't work for me anymore now that I'm married an in my early thirties. I had to give up the fantasy that one day I'd again be a size X and wear suits to my powerful job and spend weekends making out with hotties in nightclubs. That's just not who I am anymore and that's okay.
Getting rid of 10 bags of clothes (weighing more than 65 pounds!) is a step towards self acceptance. And I have to say, I feel so much better now! I feel better about myself and I'm loving how my closet and dresser look.
I found this container abandoned in the basement of my building.
I have sucessfully grown basil, green onions, chives, romaine lettuce, spinach and wheat grass using this method. Windowsill gardening works for me.
Last weekend, I went to Rebecca's fun game night where she introduced me to yet another awesome cocktail. It tastes just like red hots--spicy and a little sweet.
Cinnamon Apple Sparkler
Sparkling apple cider
Cinnamon whiskey
Mix approximately five parts cold sparkling apple cider (the faux champagne, non-alcoholic kind) with one part cinnamon whiskey.
I'm not a big whiskey drinker, so I didn't even know there was such a thing as cinnamon whiskey. According to Rebecca, it's more common in Wisconsin and Minnesota. Let me tell you, it's delicious. I'm imagining drinking this cocktail in early fall in the evening after a BBQ.
I would also think you could make this a mocktail by mixing the cider with a few drops of cinnamon extract. I'll experiment and let you know.